Avanti Blog

Micro markets are popping up through the country and transforming traditional breakrooms with food and beverage options through choice and versatility combined with a perfect blend of technology for ease and functionality.

College campus dining may change in light of COVID. College students are weighing in about the impact of COVID-19 on their dining habits as many colleges and universities plan partial reopenings this fall. Transitioning from large dining facilities to smaller self-service food markets such as micro markets and fresh food vending may be in demand.

A list of ideas and tips to prepare company breakrooms and micro markets for when employees return to the office. Food at work may be more important. Micro market hosts locations can work with their market operators to create a safe environment in the break room as more employees are returning to work.

Navigate changing work environments and feeding employees. The new norm may mean it’s time to consider an unattended retail solution for your workplace.

Use your company breakroom micro market as an employee benefit or reward incentive! You can thank, motivate and reward employees with custom promotions, special offers, or by providing a small meal allowance on their market card accounts.

Market sanitation techniques should be a central part of your food safety and maintenance plan, especially given heightened health concerns.

Contactless, touchless, no touch transactions - three terms to describe consumers changing expectations in COVID-19 times. Contactless transaction options are a standard feature of the self-checkout kiosk at Avanti Micro Markets.

Looking to connect with your market operator? Here we provide some helpful resources when it comes connecting directly with your local Operator, who can help with customer service issues.

Is a micro market a good fit for you? Micro markets are well known for bringing convenience service options to business break rooms. Fresh food options and healthy choices are only the beginning.