Micro Market News

College campus dining may change in light of COVID. College students are weighing in about the impact of COVID-19 on their dining habits as many colleges and universities plan partial reopenings this fall. Transitioning from large dining facilities to smaller self-service food markets such as micro markets and fresh food vending may be in demand.

A list of ideas and tips to prepare company breakrooms and micro markets for when employees return to the office. Food at work may be more important. Micro market hosts locations can work with their market operators to create a safe environment in the break room as more employees are returning to work.